Name: Lassi Recipe (Sweet and Salt Lassi)
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups curd ((Plain yogurt)); ½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed)); 3 to 4 tablespoon sugar ((or maple syrup, adjust to taste)); ¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder)); 1 teaspoon rose water ((optional)); 1 pinch saffron strands ((Kesar) optional); 1 tablespoon chopped nuts (for garnish, optional); ½ teaspoon roasted cumin powder ((roasted jeera powder)); ¼ to ½ teaspoon salt ((use as needed)); 2 pinches chaat masala ((for garnish, optional)); ½ to ¾ cup mint or pudina ((use as needed)); ½ teaspoon cumin powder (or roasted jeera powder); ⅛ teaspoon chaat masala ((optional)); 2 tablespoon lemon juice ((use as needed)); 1 tablespoon sugar ((optional)); ¼ to ½ teaspoon salt ((or as needed)); ¼ green chili deseeded ((optional))

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Lassi Recipe (Sweet and Salt Lassi) | CookOS

Ingredients

2 cups curd ((Plain yogurt))
½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed))
3 to 4 tablespoon sugar ((or maple syrup, adjust to taste))
¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder))
1 teaspoon rose water ((optional))optional
1 pinch saffron strands ((Kesar) optional)optional
1 tablespoon chopped nuts (for garnish, optional)optional
½ teaspoon roasted cumin powder ((roasted jeera powder))
¼ to ½ teaspoon salt ((use as needed))
2 pinches chaat masala ((for garnish, optional))optional
½ to ¾ cup mint or pudina ((use as needed))
½ teaspoon cumin powder (or roasted jeera powder)
⅛ teaspoon chaat masala ((optional))optional
2 tablespoon lemon juice ((use as needed))
1 tablespoon sugar ((optional))optional
¼ to ½ teaspoon salt ((or as needed))
¼ green chili deseeded ((optional))optional

17 Ingredients

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Instructions

1
Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
2
Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.
3
Sweet Lassi: If you do not have cardamom powder, then add few cardamoms to a spice jar and powder them. To make a fine powder quickly you can also add few tbsp of sugar and powder them.
4
Add sugar, cardamom powder and saffron to the smooth yogurt.
5
Whisk well. Pour water and whisk until very frothy. Taste test and add more water or sugar if needed. Transfer to serving glasses and garnish with chopped nuts.
6
Make Salted lassi: If you do not have cumin or jeera powder, just dry roast cumin on a low flame until aromatic. Cool and make a fine powder in a spice jar.
7
Add salt and cumin powder to the whisked yogurt. Whisk and pour water. Whisk again until frothy.
8
Make Mint Masala lassi: Pour curd, water, salt, sugar, cumin powder, chaat masala, mint leaves, lemon juice and chili to a blender.
9
Blend until frothy. Pour to serving glasses. Best served chilled.

Lassi Recipe (Sweet and Salt Lassi)

Ingredients

17 Ingredients

Instructions

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