Layered Marinated Salad
A clever make-ahead salad where ingredients are layered in a container with a zesty vinaigrette and marinated for 24 hours. Simply flip to serve over greens or with pasta for a perfect party dish.
A clever make-ahead salad where ingredients are layered in a container with a zesty vinaigrette and marinated for 24 hours. Simply flip to serve over greens or with pasta for a perfect party dish.
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In a large, sturdy plastic container (like a deli container), combine the extra virgin olive oil, lemon juice, red wine vinegar, dried oregano, salt, and sugar.
Add the chopped fresh parsley and diced red onion to the dressing base.
Seal the container and shake well to combine the dressing.
Begin layering the salad ingredients on top of the dressing. Start with the quartered cherry tomatoes.
Add a layer of chopped celery.
Add a layer of cubed mozzarella cheese and press it down gently into the dressing.
Top with a final layer of chopped artichoke hearts, pressing everything down firmly to ensure it is submerged in the marinade.
Seal the container and refrigerate for at least 24 hours to allow the flavors to meld.
When ready to serve, open the container and invert it over a large serving bowl, allowing the salad and dressing to release.
Toss the ingredients gently to combine.
Serve as is, or spoon over a bed of chopped romaine lettuce for a green salad, or toss with cooked cheese tortellini for a pasta salad.
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