Layered Nacho Bake

Name: Layered Nacho Bake in Springform Pan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1.5 lbs ground beef; 1 cup beef broth; 2 tbsp taco seasoning; 4 oz cheddar cheese; 4 oz Monterey Jack cheese; 1/2 red onion; 1 cup cherry tomatoes; 1 avocado; 2 green onions; 1 (15 oz) can corn; 1 (15 oz) can black beans; 1/2 cup sour cream; 1/2 lime; salt, to taste; 1 tbsp pickled jalapeño juice; 1 (13 oz) bag tortilla chips; 1/4 cup fresh cilantro; 1/4 cup pickled jalapeños

A springform pan nacho bake that layers seasoned ground beef, corn, and melted cheese into a shareable, baked appetizer finished with fresh vegetables, sour cream, and pickled jalapeños.

🌍Tex-Mex 🏷️Nachos 🏷️Nacho bake 🏷️Layered nachos 🏷️Ground beef 🏷️Cheesy

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TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs ground beef
1 cup beef broth
2 tbsp taco seasoning
4 oz cheddar cheese
4 oz Monterey Jack cheese
1/2 red onion
1 cup cherry tomatoes
1 avocado
2 green onions
1 (15 oz) can corn
1 (15 oz) can black beans
1/2 cup sour cream
1/2 lime
salt, to taste
1 tbsp pickled jalapeño juice
1 (13 oz) bag tortilla chips
1/4 cup fresh cilantrooptional
1/4 cup pickled jalapeñosoptional

18 Ingredients

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Instructions

1
In a large skillet over medium-high heat, brown the ground beef. Drain any excess grease.
2
Add the beef broth and taco seasoning to the skillet. Stir to combine and let it simmer while you prepare the other ingredients.
3
Preheat your oven to 350°F (175°C).
4
In a small bowl, prepare the sour cream drizzle by whisking together the sour cream, juice from half a lime, a pinch of salt, and the pickled jalapeño juice. Set aside.
5
Begin assembling the nachos in a springform pan. Start with a layer of tortilla chips.
6
Spoon a layer of the seasoned ground beef over the chips.
7
Add a layer of corn, black beans, and diced red onion.
8
Top with a generous layer of the shredded cheddar and Monterey Jack cheese blend.
9
Repeat the layers (chips, meat, corn, beans, onion, cheese) until the pan is full.
10
Bake for about 20 minutes, or until the cheese is fully melted and bubbly.
11
Carefully remove the pan from the oven. Release the springform latch and lift away the sides to reveal the nacho tower.
12
Top the baked nachos with the fresh ingredients: sliced avocado, halved cherry tomatoes, and sliced green onions.
13
Drizzle the prepared sour cream sauce over everything.
14
Garnish with fresh cilantro and pickled jalapeños. Serve immediately.

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Tips & Notes

Pro tips

Brown ground beef with beef broth and taco seasoning over medium-high heat until the liquid reduces and coats the meat (5–7 minutes) — this concentrates flavor without excess moisture.
Layer ingredients evenly in the springform pan: alternate meat, corn, onion, and cheese to ensure every bite has all components.
Bake uncovered at 375°F for 20–25 minutes until cheese is melted and bubbling at the edges; don't overbake or the crust may dry.
Add fresh toppings (tomatoes, avocado, green onions, jalapeños) after baking so they stay crisp and vibrant.

Substitutions

Cheddar and Monterey Jack → Mexican blend or Oaxaca cheese (melts smoothly and adds depth)
Corn → black beans or pinto beans (swaps 1:1 for heartier texture)
Cherry tomatoes → diced Roma or vine tomatoes (use same amount; drain excess liquid)
Avocado → diced mango or cucumber (for fresh brightness without richness)

Storage & make-ahead

Store cooled nacho bake in an airtight container for up to 3 days. Reheat covered in a 350°F oven for 10–12 minutes until warm; add fresh toppings after reheating.

Equipment

9-inch springform pan · foil (for lining pan)

Common Questions

Can I assemble this nacho bake ahead of time?

Yes. Assemble the layers in the springform pan up to 4 hours ahead, cover, and refrigerate. Bake when ready; add 5–10 minutes to baking time if starting from cold.

What type of springform pan works best for this recipe?

A 9-inch springform pan is ideal for even layering and easy release. Line it with foil for simpler cleanup.

Can I use ground turkey or chicken instead of ground beef?

Yes. Use the same amount of ground turkey or chicken and cook until fully done. Adjust seasonings if needed since poultry can be milder.

How do I know when the nachos are done baking?

The cheese should be melted and bubbly around the edges, and the filling should be heated through (165°F internal temp for beef). Bake 20–25 minutes at 375°F.