Lemon Artichoke Capellini

Name: Lemon Artichoke Capellini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1/4 cup olive oil; 3 cloves garlic, minced; 1 (14 oz) can artichoke hearts, drained and quartered; 1/4 tsp red pepper flakes; 1/4 cup dry white wine; 1 lb capellini pasta, cooked; 1/2 cup reserved pasta water; 1/2 lemon, juiced; 3 tbsp butter; 1/2 cup Parmigiano-Reggiano cheese, freshly grated; 2 tbsp fresh parsley, chopped; 1/4 cup toasted lemon garlic breadcrumbs

@thepastatable shares a quick and easy recipe for Lemon Artichoke Capellini. This bright and flavorful pasta dish features sautéed artichoke hearts, garlic, and a light sauce of white wine, lemon juice, and butter, all tossed with delicate capellini pasta and topped with toasted lemon garlic breadcrumbs.

🌍Italian-American 🏷️Pasta 🏷️Capellini 🏷️Artichoke 🏷️Lemon pasta Weeknight

🏷️

-0:00

thepastatableonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by thepastatable

-0:00

thepastatableonTikTok

Ingredients

1/4 cup olive oil
3 cloves garlic, minced
1 (14 oz) can artichoke hearts, drained and quartered
1/4 tsp red pepper flakes
1/4 cup dry white wine
1 lb capellini pasta, cooked
1/2 cup reserved pasta water
1/2 lemon, juiced
3 tbsp butter
1/2 cup Parmigiano-Reggiano cheese, freshly grated
2 tbsp fresh parsley, choppedoptional
1/4 cup toasted lemon garlic breadcrumbsoptional

12 Ingredients

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Instructions

1
In a large skillet over medium heat, sauté the minced garlic and artichoke hearts in olive oil until fragrant.
2
Sprinkle in the red pepper flakes and pour in the white wine. Let it simmer for a minute.
3
Add the cooked capellini pasta to the skillet and toss to combine with the artichoke mixture.
4
Pour in the reserved pasta water, squeeze in the lemon juice, and add the butter. Toss continuously until the butter has melted and a creamy sauce forms.
5
Add the freshly grated Parmigiano-Reggiano cheese and toss until well combined.
6
Serve immediately, garnished with toasted lemon garlic breadcrumbs and fresh chopped parsley.