Lemon Butter Chicken Skewers
Tender and juicy chicken skewers are coated in a flavorful Parmesan-panko mixture, grilled to perfection, and brushed with a bright lemon butter sauce. A nostalgic favorite that's perfect for a weeknight dinner.
Tender and juicy chicken skewers are coated in a flavorful Parmesan-panko mixture, grilled to perfection, and brushed with a bright lemon butter sauce. A nostalgic favorite that's perfect for a weeknight dinner.
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Cut the boneless, skinless chicken thighs into 1-inch cubes.
In a large bowl, combine the chicken pieces with salt, pepper, Dijon mustard, and olive oil. Mix well to coat.
In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, red pepper flakes, chicken bouillon powder, and a pinch of salt and pepper. Stir to mix.
Pour the breadcrumb mixture over the marinated chicken.
Use your hands to toss the chicken, ensuring each piece is thoroughly coated in the breadcrumb mixture.
Thread the coated chicken pieces onto skewers.
Grill or pan-sear the skewers over medium-high heat for 10-15 minutes, turning occasionally, until the chicken is cooked through and the coating is golden brown and crispy.
In a small bowl, combine the melted butter and fresh lemon juice to create the sauce.
Brush the warm lemon butter sauce over the cooked skewers just before serving.

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