Name: Lemon Butter Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; salt, to taste; black pepper, to taste; 1 tsp Dijon mustard; 1/4 cup olive oil; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp red pepper flakes; 1 tsp chicken bouillon powder; 1/4 cup unsalted butter, melted; 1 tbsp fresh lemon juice

1

Cut the boneless, skinless chicken thighs into 1-inch cubes.

2

In a large bowl, combine the chicken pieces with salt, pepper, Dijon mustard, and olive oil. Mix well to coat.

3

In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, red pepper flakes, chicken bouillon powder, and a pinch of salt and pepper. Stir to mix.

4

Pour the breadcrumb mixture over the marinated chicken.

5

Use your hands to toss the chicken, ensuring each piece is thoroughly coated in the breadcrumb mixture.

6

Thread the coated chicken pieces onto skewers.

7

Grill or pan-sear the skewers over medium-high heat for 10-15 minutes, turning occasionally, until the chicken is cooked through and the coating is golden brown and crispy.

8

In a small bowl, combine the melted butter and fresh lemon juice to create the sauce.

9

Brush the warm lemon butter sauce over the cooked skewers just before serving.

Lemon Butter Chicken Skewers

Ingredients

13 Ingredients

Instructions

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