Name: Lemon Chicken with Summer Pasta Salad
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs chicken breast, cut into quarters; 2 tbsp chicken bouillon powder; 1 tbsp lemon pepper seasoning; 1 tbsp chicken seasoning blend; 2 tsp minced garlic; salt, to taste; 1 tsp dried oregano; 1 tsp dried thyme; 1 tbsp onion powder; 1 tbsp paprika; black pepper, to taste; 1 tbsp parsley flakes; 1 lemon, juiced; 1/4 cup butter, cut into pats; 1/2 cup chicken broth; 16 oz pasta (such as rotini or shells); 1 cup cheddar cheese, diced; 1 large tomato, diced; 2 celery stalks, diced; 1/2 medium onion, diced; 1 cup mayonnaise; 1/4 cup sour cream; 1 tsp paprika (for salad); 1 tsp onion powder (for salad)

1

Place the quartered chicken breasts into the bottom of a slow cooker.

2

Season the chicken directly in the pot with chicken bouillon, lemon pepper, chicken seasoning, minced garlic, salt, oregano, thyme, onion powder, paprika, black pepper, and parsley flakes.

3

Squeeze the juice of one lemon over the seasoned chicken.

4

Top the chicken with pats of butter.

5

Pour the chicken broth into the slow cooker.

6

Cover the slow cooker and cook on high for 4 to 5 hours.

7

While the chicken is cooking, prepare the pasta salad. Cook pasta in a pot of boiling water for 9-11 minutes, or according to package directions. Drain and set aside to cool.

8

In a large mixing bowl, combine the cooled pasta, diced cheese, diced tomato, diced celery, and diced onion.

9

Add the mayonnaise and sour cream to the bowl.

10

Season the salad with paprika, black pepper, and onion powder.

11

Mix everything together until all ingredients are evenly coated in the dressing.

12

Serve the cooked lemon chicken alongside the summer pasta salad.

Lemon Chicken with Summer Pasta Salad

Ingredients

24 Ingredients

Instructions

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