Lemon Chicken with Summer Pasta Salad
A flavorful and tender lemon chicken cooked in a slow cooker, served alongside a creamy and refreshing summer pasta salad.
A flavorful and tender lemon chicken cooked in a slow cooker, served alongside a creamy and refreshing summer pasta salad.
Delivery in as fast as one hour.*
Prices vary by store
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Place the quartered chicken breasts into the bottom of a slow cooker.
Season the chicken directly in the pot with chicken bouillon, lemon pepper, chicken seasoning, minced garlic, salt, oregano, thyme, onion powder, paprika, black pepper, and parsley flakes.
Squeeze the juice of one lemon over the seasoned chicken.
Top the chicken with pats of butter.
Pour the chicken broth into the slow cooker.
Cover the slow cooker and cook on high for 4 to 5 hours.
While the chicken is cooking, prepare the pasta salad. Cook pasta in a pot of boiling water for 9-11 minutes, or according to package directions. Drain and set aside to cool.
In a large mixing bowl, combine the cooled pasta, diced cheese, diced tomato, diced celery, and diced onion.
Add the mayonnaise and sour cream to the bowl.
Season the salad with paprika, black pepper, and onion powder.
Mix everything together until all ingredients are evenly coated in the dressing.
Serve the cooked lemon chicken alongside the summer pasta salad.

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