Name: Lemon Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 360g linguine; 2 tbsp extra virgin olive oil; 2 cloves garlic; juice of 1 lemon; 100ml heavy cream; zest of 1 lemon; 1/4 cup fresh parsley, chopped; a pinch of salt; 2 tbsp reserved pasta water; extra virgin olive oil, for drizzling; chopped parsley, for garnish

1

In a large pan, heat the extra virgin olive oil over medium heat and add the garlic cloves.

2

Add the lemon juice and let it simmer for a couple of minutes, stirring occasionally.

3

Pour in the heavy cream, followed by the lemon zest and chopped fresh parsley. Stir to combine and let simmer on low heat for another couple of minutes.

4

Season with a pinch of salt. Remove and discard the garlic cloves.

5

Meanwhile, cook the linguine in a pot of boiling salted water until al dente.

6

Drain the linguine, reserving some of the cooking water. Add the cooked pasta directly to the pan with the sauce.

7

Add a couple of tablespoons of the reserved pasta water to the pan and toss everything together over the heat until the sauce is creamy and coats the pasta.

8

Serve immediately, garnished with a drizzle of extra virgin olive oil and more chopped parsley.

Lemon Pasta

Ingredients

11 Ingredients

Instructions

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