Name: Lemon Pepper Fried Chicken Wings
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups vegetable oil, for frying; 2 lbs chicken wings, cleaned; 2 tsp smoked paprika, divided; 2 tsp black pepper, divided; 2 tsp garlic powder, divided; 2 tsp seasoned salt, divided; 2 tbsp mustard; 1 1/2 cups all-purpose flour; 2 tbsp lemon pepper seasoning, divided

1

In a deep pot, heat vegetable oil to 350°F.

2

In a large bowl, season the cleaned chicken wings with half of the smoked paprika, black pepper, garlic powder, and seasoned salt.

3

Add the mustard to the wings to act as a binder and mix until all wings are evenly coated.

4

In a large freezer bag, combine the all-purpose flour with the remaining smoked paprika, black pepper, garlic powder, seasoned salt, and 1 tablespoon of the lemon pepper seasoning.

5

Add the seasoned chicken wings to the flour mixture in the bag. Seal the bag and shake well until the chicken is fully coated.

6

Carefully place the coated chicken wings into the hot oil. Be careful not to overcrowd the pot.

7

Fry the chicken for a total of 17 minutes, turning every 3 minutes to ensure even cooking and browning.

8

Once the timer is up and the chicken is golden brown and cooked through, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

9

Immediately sprinkle the hot chicken wings with the remaining lemon pepper seasoning.

10

Serve hot and enjoy.

Lemon Pepper Fried Chicken Wings

Ingredients

9 Ingredients

Instructions

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