@frohneats shares a high-protein lemon pepperoncini tuna dip that's perfect for a quick and flavorful lunch. This creamy and savory dip is packed with fresh herbs, tangy pepperoncini, and bright lemon, served with crispy flatbread.
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In a large mixing bowl, add the drained tuna and flake it with a fork.
Add the diced red onion, diced celery, and chopped pepperoncini peppers to the bowl.
Add the avocado oil mayonnaise and Dijon mustard.
Add the chopped fresh dill, parsley, and the zest of one lemon.
Season with salt and pepper to taste.
Mix everything together until well combined.
Transfer the tuna dip to a serving dish.
Top with crumbled feta cheese and a sprinkle of fresh dill.
Serve with pita bread or flatbread, pickled red onions, and lemon wedges.
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