Name: Lemon Butter Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs boneless thin-cut pork chops; 1/2 cup all-purpose flour; 2 tbsp olive oil; 1/4 cup dry white wine; 1 lemon, juiced; 2 tbsp unsalted butter; salt, to taste; freshly ground black pepper, to taste; 1 tbsp fresh parsley, chopped; 1 lemon, sliced for garnish

1

Using a meat mallet, pound the pork chops until they are thin and even in thickness.

2

Place flour on a plate and dredge each pork chop, coating both sides lightly. Shake off any excess flour.

3

Heat olive oil in a large skillet over medium-high heat.

4

Carefully place the floured pork chops in the hot skillet. Cook for 2-3 minutes per side, until golden brown and cooked through.

5

Pour the white wine into the pan to deglaze, scraping up any browned bits from the bottom. Allow the wine to cook and reduce for about a minute.

6

Squeeze the juice of one lemon into the skillet.

7

Add the butter to the pan and swirl until it melts and creates a sauce.

8

Season the pork chops and sauce with salt and freshly ground black pepper to taste.

9

Sprinkle with fresh chopped parsley.

10

Serve immediately, spooning the pan sauce over the pork chops. Garnish with fresh lemon slices if desired.

Lemon Butter Pork Chops

Ingredients

10 Ingredients

Instructions

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