Lemony Shrimp Rigatoni

Name: Lemony Shrimp Rigatoni
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: 1/2 cup heavy cream; 1 tbsp unsalted butter; 1/4 tsp black pepper, or to taste; 1 tsp fresh parsley, chopped, plus more for garnish; 2 tbsp dry white wine; 4 oz shrimp, peeled and deveined; 2 tbsp fresh lemon juice; 4 oz rigatoni pasta, cooked; 1 tbsp grated Parmesan cheese, for garnish; 1 slice focaccia, for serving

@mamamilastn shares her recipe for a creamy and bright Lemony Shrimp Rigatoni. This special dish features shrimp poached in a rich sauce of cream, butter, white wine, and lemon, tossed with rigatoni pasta.

🌍Italian-American 🏷️Shrimp rigatoni 🏷️Creamy pasta 🏷️Lemon shrimp pasta 🏷️Pasta Shrimp

🏷️

🏷️Rigatoni

-0:00

mamamilastnonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by mamamilastn

-0:00

mamamilastnonTikTok

Ingredients

1/2 cup heavy cream
1 tbsp unsalted butter
1/4 tsp black pepper, or to taste
1 tsp fresh parsley, chopped, plus more for garnish
2 tbsp dry white wine
4 oz shrimp, peeled and deveined
2 tbsp fresh lemon juice
4 oz rigatoni pasta, cooked
1 tbsp grated Parmesan cheese, for garnishoptional
1 slice focaccia, for servingoptional

10 Ingredients

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Instructions

1
In a skillet over medium heat, add the heavy cream and butter to create the base for the sauce.
2
Season the sauce with black pepper and add the chopped fresh parsley.
3
Pour in the white wine and stir to combine.
4
Add the shrimp and fresh lemon juice to the skillet. Allow the shrimp to cook and poach in the sauce.
5
While the shrimp is cooking, briefly reheat the cooked rigatoni in a pot of boiling water.
6
Drain the reheated pasta and add it directly to the skillet with the shrimp and sauce.
7
Stir everything together and let it simmer until the sauce thickens to your desired consistency.
8
Transfer the lemony shrimp rigatoni to a plate.
9
Garnish with a sprinkle of grated Parmesan cheese and more fresh parsley.
10
Serve immediately, with a slice of focaccia on the side if desired.