Loaded Corn Cake with Buffalo Cottage Cheese

Name: Loaded Corn Cake with Buffalo Cottage Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 tbsp buffalo sauce; 1 corn cake; 2 oz shaved turkey breast; 1 tbsp mashed avocado; taco seasoning, to taste; guacamole seasoning, to taste

This loaded corn cake pairs creamy blended buffalo cottage cheese with shaved turkey and avocado for a high-protein, savory snack that comes together in under 5 minutes.

🌍American 🏷️Snack 🏷️High-protein 🏷️Cottage cheese 🏷️Buffalo Turkey

🏷️

🏷️Corn cake

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 cup cottage cheese
2 tbsp buffalo sauce
1 corn cake
2 oz shaved turkey breast
1 tbsp mashed avocado
taco seasoning, to taste
guacamole seasoning, to tasteoptional

7 Ingredients

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Instructions

1
In a container, combine the cottage cheese and buffalo sauce.
2
Using an immersion blender, blend the mixture until it is smooth and has a dip-like consistency.
3
Spread a generous layer of the buffalo cottage cheese dip onto a corn cake.
4
Top the dip with shaved turkey.
5
Add a dollop of mashed avocado on top of the turkey.
6
Sprinkle with taco seasoning to taste.
7
Optionally, add guacamole seasoning for extra flavor and texture.
8
Serve and enjoy immediately.

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Tips & Notes

Pro tips

Blend the cottage cheese and buffalo sauce until smooth and creamy for a dip consistency—lumpy cottage cheese will not spread evenly.
Toast the corn cake lightly to add structural integrity and prevent sogginess when topped with the wet dip.
Shave the turkey breast thin using a knife or deli slicer; thin slices distribute flavor better than chunky pieces.
Mash the avocado just before assembly to prevent oxidation and browning.

Substitutions

Cottage cheese → Greek yogurt mixed with 1 tbsp cream cheese (creamier base, slightly tangier)
Shaved turkey → Deli ham or smoked chicken breast (adjust salt in seasoning)
Buffalo sauce → Frank's RedHot mixed with 1 tsp ranch seasoning (milder heat)
Corn cake → Polenta cake or thick cornbread slice (similar texture and neutral flavor)

Storage & make-ahead

Store assembled cakes in an airtight container up to 4 hours; refrigerate the buffalo cottage cheese dip separately up to 3 days and assemble fresh to preserve corn cake texture.

Common Questions

Can I make the buffalo cottage cheese dip ahead of time?

Yes, blend the cottage cheese with buffalo sauce up to 24 hours ahead and store in an airtight container in the fridge. Assemble with toppings just before serving.

What type of corn cake should I use?

Any ready-to-eat or pre-cooked corn cake works. Look for them in the bakery or prepared foods section, or use a leftover polenta cake or cornbread base.

Can I substitute the cottage cheese?

Greek yogurt or sour cream mixed with cream cheese will mimic the texture, though cottage cheese provides the most protein. Ricotta is thicker and less creamy when blended.