Loaded Dill Pickle Dip

Name: Loaded Dill Pickle Dip with Bacon and Cheddar
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 1 cup sour cream; 2 cups sharp cheddar cheese, shredded; 1.5 cups hot dill pickle spears, chopped; 1/4 cup fresh dill, chopped; 1 tsp red pepper flakes; 1 small shallot, finely minced; 1/2 cup bacon, cooked and crumbled; 1/4 cup parmesan cheese, grated; chopped dill pickles, for garnish; crackers, for serving

This loaded dill pickle dip combines creamy cheese, crispy bacon, and tangy pickles in a no-cook appetizer that comes together in minutes. It's a savory crowd-pleaser with bold dill and sharp cheddar flavor.

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🏷️Tailgate-food

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TikTok

Total

15 min

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

16 oz cream cheese, softened
1 cup sour cream
2 cups sharp cheddar cheese, shredded
1.5 cups hot dill pickle spears, chopped
1/4 cup fresh dill, chopped
1 tsp red pepper flakes
1 small shallot, finely minced
1/2 cup bacon, cooked and crumbled
1/4 cup parmesan cheese, grated
chopped dill pickles, for garnishoptional
crackers, for servingoptional

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Instructions

1
In a large mixing bowl, combine softened cream cheese and sour cream.
2
Add shredded sharp cheddar cheese to the bowl.
3
Add chopped dill pickles, chopped fresh dill, and red pepper flakes.
4
Add the finely minced shallot, cooked and crumbled bacon, and grated parmesan cheese.
5
Mix all ingredients thoroughly until well combined.
6
Transfer the dip to a serving container. Garnish with additional chopped pickles.
7
Serve with your favorite crackers.

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Tips & Notes

Pro tips

Soften cream cheese at room temperature for 20–30 minutes before mixing to ensure a smooth, lump-free dip.
Drain chopped pickles in a colander and pat dry with paper towels to prevent excess liquid from diluting the dip.
Cook bacon until very crispy, then crumble finely so pieces distribute evenly throughout without overpowering any single bite.
Reserve fresh dill and crispy bacon pieces for garnish and add just before serving to maintain texture and color.

Substitutions

Greek yogurt → sour cream (use equal parts for tangier, protein-rich dip)
Sharp cheddar → gruyere or smoked gouda (for deeper, nuttier flavor)
Red pepper flakes → cayenne pepper (1/2 tsp for milder, more evenly distributed heat)
Fresh dill → dill pickle juice (1 tablespoon) or dried dill (1 tablespoon, use less as it's concentrated)

Storage & make-ahead

Refrigerate covered for up to 3 days. Stir well before serving; add fresh dill and bacon garnish just before presenting.

Common Questions

Can I make this dip ahead of time?

Yes. Prepare the dip up to 24 hours ahead and refrigerate covered. Stir before serving and add fresh bacon and dill garnish just before serving to keep them crispy.