This loaded pasta salad from @nikkiskitchenatl is packed with fresh, crunchy vegetables, pepperoni, two kinds of cheese, and a zesty Italian dressing. It's the perfect, crowd-pleasing side dish for any cookout, potluck, or holiday gathering.
Delivery in as fast as one hour.*
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In a very large mixing bowl, add the cooked and cooled tri-color rotini pasta.
Add the chopped raw broccoli, diced English cucumber, halved grape tomatoes, chopped fresh parsley, and finely diced red onion to the bowl.
Add the shredded carrots, drained Kalamata olives, and drained, chopped pepperoncini peppers.
Add the diced pepperoni and cubed mild cheddar cheese.
Sprinkle the two packets of zesty Italian dressing mix over all the ingredients.
Gently toss everything together until well combined.
Pour the two bottles of Italian dressing over the salad and mix thoroughly to coat everything.
Top the salad with crumbled feta cheese and gently toss one last time.
Serve immediately or chill for at least an hour before serving for the flavors to meld.
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