Name: Loaded Taco Baked Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Tex-Mex
Ingredients: 2 lbs ground beef; 1 tbsp olive oil; 1 tbsp chili powder; 1 tsp dried oregano; 1 tsp smoked paprika; 1 tsp cumin; 1/2 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper; 1 tsp onion salt; 1 tsp garlic salt; 3 large russet potatoes; 16 oz white American cheese; 1 cup pico de gallo; 1/2 cup sour cream; 1 avocado; 1 lime

1

In a large pot, add olive oil and ground beef. Add all seasonings: chili powder, oregano, smoked paprika, cumin, cayenne, salt, pepper, onion salt, and garlic salt.

2

Mix the seasonings into the meat and cook on the stovetop over medium-high heat until the beef is fully browned. Set aside.

3

Wash and pierce the potatoes with a fork. Cook them until tender. You can bake them in an oven or microwave them for about 7 minutes per the creator's method.

4

While the potatoes cook, prepare your queso sauce. The creator uses a block of white American cheese as the base.

5

Once the potatoes are cooked, slice them open lengthwise and fluff the insides with a fork. Season with additional salt and pepper to taste.

6

Pour a generous amount of queso sauce over the potatoes.

7

Top the queso with the seasoned taco meat.

8

Drizzle with sour cream, then add a layer of pico de gallo.

9

Finish with sliced avocado and serve with lime wedges on the side.

Loaded Taco Baked Potatoes

Ingredients

17 Ingredients

Instructions

Keep Cooking