Lobster Bisque Pasta

Name: Lobster Bisque Pasta with Langostino Tails
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1/2 onion, diced; 4 cloves garlic, chopped; 1 cup cherry tomatoes, halved; 5 oz baby spinach; 16 oz lobster bisque; salt, to taste; black pepper, to taste; 1 tsp aglio olio seasoning blend; 12 oz langostino tails, defrosted and rinsed; 1 lb spaghetti, cooked; grated Parmesan cheese, for garnish; fresh parsley, chopped, for garnish

This Lobster Bisque Pasta combines tender langostino tails with creamy bisque, fresh spinach, and cherry tomatoes in a single pan for an elegant yet simple weeknight meal.

🌍American 🏷️Lobster pasta 🏷️Langostino 🏷️Lobster bisque 🏷️Creamy pasta Seafood pasta

🏷️

🏷️Spinach

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 tbsp olive oil
1/2 onion, diced
4 cloves garlic, chopped
1 cup cherry tomatoes, halved
5 oz baby spinach
16 oz lobster bisque
salt, to taste
black pepper, to taste
1 tsp aglio olio seasoning blend
12 oz langostino tails, defrosted and rinsed
1 lb spaghetti, cooked
grated Parmesan cheese, for garnishoptional
fresh parsley, chopped, for garnishoptional

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Instructions

1
Heat olive oil in a large skillet or pan over medium heat.
2
Add the diced onion and chopped garlic, and sauté until softened and fragrant.
3
Add the halved cherry tomatoes and cook, stirring occasionally, until they begin to break down.
4
Add the baby spinach to the pan and cook until it has completely wilted.
5
Pour in the lobster bisque and stir to combine with the vegetables.
6
Season the sauce with salt, black pepper, and aglio olio seasoning blend.
7
Add the defrosted and rinsed langostino tails to the sauce and stir to heat through.
8
Add the cooked pasta directly into the pan with the sauce.
9
Toss everything together until the pasta is evenly coated in the creamy sauce.
10
Serve immediately, garnished with grated Parmesan cheese and fresh chopped parsley, if desired.

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Tips & Notes

Pro tips

Defrost langostino tails completely and rinse before use; add them in the final minute of cooking to preserve their tender texture.
Toast the aglio olio seasoning in warm olive oil for 30 seconds before adding diced onion to bloom the flavors.
Stir spinach into the hot sauce just before plating so it wilts but retains its color and nutrition.
Use good-quality lobster bisque as the sauce base—it carries the entire dish's flavor profile.

Substitutions

Langostino tails → large shrimp (adjust cooking time to 2–3 minutes)
Baby spinach → arugula or fresh basil (add after plating for raw bite)
Cherry tomatoes → sun-dried tomatoes (reduce quantity to 1/3 cup, no halving needed)
Aglio olio seasoning → 1/2 tsp garlic powder + 1/4 tsp red pepper flakes

Storage & make-ahead

Store leftovers in an airtight container for up to 2 days; reheat gently on the stovetop with a splash of cream or broth to restore sauce consistency.