Lobster Bisque Pasta
A creamy and flavorful pasta dish made with lobster bisque, langostino tails, spinach, and tomatoes. This quick and easy recipe comes together in one pan for a delicious weeknight meal.
A creamy and flavorful pasta dish made with lobster bisque, langostino tails, spinach, and tomatoes. This quick and easy recipe comes together in one pan for a delicious weeknight meal.
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Heat olive oil in a large skillet or pan over medium heat.
Add the diced onion and chopped garlic, and sauté until softened and fragrant.
Add the halved cherry tomatoes and cook, stirring occasionally, until they begin to break down.
Add the baby spinach to the pan and cook until it has completely wilted.
Pour in the lobster bisque and stir to combine with the vegetables.
Season the sauce with salt, black pepper, and aglio olio seasoning blend.
Add the defrosted and rinsed langostino tails to the sauce and stir to heat through.
Add the cooked pasta directly into the pan with the sauce.
Toss everything together until the pasta is evenly coated in the creamy sauce.
Serve immediately, garnished with grated Parmesan cheese and fresh chopped parsley, if desired.

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