Lobster Fettuccine

Name: Lobster Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; salt, to taste; 1 oz brandy; 1.5 cups lobster bisque stock; 1/4 cup heavy cream; 1 tbsp fresh parsley, chopped; 4 oz cooked lobster meat, chopped; 1 serving fresh fettuccine, cooked; 1 tsp chives, chopped, for garnish

@devourpower showcases the preparation of the Lobster Fettuccine Americane from Mark's Off Madison in New York City. The dish features a rich, creamy sauce made with lobster bisque, brandy, and cherry tomatoes, tossed with house-made fettuccine and a generous amount of lobster meat.

🌍Italian-American 🏷️Lobster fettuccine 🏷️Pasta 🏷️Lobster 🏷️Creamy pasta Tomato cream sauce

🏷️

-0:00

devourpoweronTikTok

Total

25 min

Servings

1

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by devourpower

-0:00

devourpoweronTikTok

Ingredients

2 tbsp olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
salt, to taste
1 oz brandy
1.5 cups lobster bisque stock
1/4 cup heavy cream
1 tbsp fresh parsley, chopped
4 oz cooked lobster meat, chopped
1 serving fresh fettuccine, cooked
1 tsp chives, chopped, for garnishoptional

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Heat olive oil in a sauté pan over medium-high heat. Add the minced garlic and cook until fragrant.
2
Add the halved cherry tomatoes and a pinch of salt. Sauté until the tomatoes begin to soften.
3
Carefully pour in the brandy and flambé, allowing the flames to burn off the alcohol.
4
Add the lobster bisque stock to the pan and bring to a simmer.
5
Pour in the heavy cream and stir until the sauce is well combined and has turned a creamy orange color.
6
Stir in the chopped parsley and the cooked lobster meat.
7
Add the cooked fettuccine to the pan and toss thoroughly to coat the pasta with the sauce.
8
Transfer the pasta to a plate, making sure to pour all of the remaining sauce over the top.
9
Garnish with freshly chopped chives and serve immediately.