Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (5 oz) lobster tail; 1 clove garlic, minced; salt, to taste; 1/2 cup heavy cream; 1/4 cup marinara sauce; 8 oz elbow macaroni, cooked; 1/4 cup Parmesan cheese, grated; 1/2 cup mozzarella cheese, shredded; 2 tbsp béchamel sauce

@devourpower showcases the making of the Creamy Lobster Mac and Cheese at Boka in The Bronx. The video follows the chefs as they prepare the dish, from cracking a fresh lobster tail to building a rich, cheesy sauce with marinara and béchamel. The final dish is baked in a cast iron skillet until golden and bubbly, resulting in an epic cheese pull.

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