Lobster Pasta Casserole
A creamy and cheesy baked pasta casserole made with lobster bisque, langostino tails, and penne, all topped with melted mozzarella. This recipe transforms a simple pasta dish into a comforting and impressive meal.
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A creamy and cheesy baked pasta casserole made with lobster bisque, langostino tails, and penne, all topped with melted mozzarella. This recipe transforms a simple pasta dish into a comforting and impressive meal.
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In a large pot or Dutch oven, combine the cooked penne pasta, lobster bisque, softened cream cheese, and a generous amount of freshly ground black pepper. Stir over medium-low heat until the cream cheese is fully melted and the sauce is smooth.
Stir in the quartered cherry tomatoes.
In the bottom of a casserole dish, toss the cooked langostino tails with melted butter and another pinch of black pepper.
Pour the pasta mixture over the langostino tails in the casserole dish and spread into an even layer.
Top evenly with the shredded mozzarella cheese.
Cover with aluminum foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Let cool for a few minutes before serving. Garnish individual portions with a squeeze of fresh lemon juice and chopped parsley, if desired.
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