Longhorn Cubano Sandwich

Name: Longhorn Cubano Sandwich with Mojo Pork
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cuban-American
Ingredients: 1 Cuban bread roll, split lengthwise; 6 oz mojo pork, shredded and cooked; 2 slices ham; 2 slices Swiss cheese; 2 tbsp mayonnaise; 3 dill pickle spears, sliced lengthwise; 1 tbsp yellow mustard; 2 tbsp barbecue sauce; 1/4 cup shredded iceberg lettuce

The Longhorn Cubano is a loaded Cuban-American sandwich featuring shredded mojo pork, ham, and Swiss cheese on toasted Cuban bread, distinguished by the addition of barbecue sauce alongside traditional pickles, mustard, and lettuce.

🌍Cuban-American 🏷️Cuban sandwich 🏷️Longhorn cubano 🏷️Sandwich 🏷️Mojo pork Ham

🏷️

🏷️Swiss cheese

-0:00

cowboycubansonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by cowboycubans

-0:00

cowboycubansonTikTok

Ingredients

1 Cuban bread roll, split lengthwise
6 oz mojo pork, shredded and cooked
2 slices ham
2 slices Swiss cheese
2 tbsp mayonnaise
3 dill pickle spears, sliced lengthwise
1 tbsp yellow mustard
2 tbsp barbecue sauce
1/4 cup shredded iceberg lettuce

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Instructions

1
On a hot griddle or pan, toast the Cuban bread, cut-side down. At the same time, heat the mojo pork.
2
Place two slices of ham on the griddle and top each with a slice of Swiss cheese to melt.
3
Spread the heated mojo pork over one half of the toasted bread.
4
Place the ham and melted cheese on top of the pork, then close the sandwich and press it on the griddle until fully heated through.
5
Open the sandwich. Spread mayonnaise on the empty half of the bread.
6
Arrange the pickle slices over the meat. Squeeze yellow mustard and barbecue sauce over the mayonnaise.
7
Top the sauces with shredded lettuce.
8
Close the sandwich, press gently, and slice in half to serve.

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Tips & Notes

Pro tips

Toast the Cuban bread until golden and crispy on the cut sides; this prevents the sandwich from becoming soggy and creates a structural base for the fillings.
Warm the mojo pork before assembling to ensure even heat distribution throughout the sandwich and better flavor melding with the cheese.
Slice pickle spears lengthwise rather than rounds to reduce excess moisture and prevent the bread from becoming waterlogged.
Layer ingredients in order (mayo, pork, ham, cheese, pickles, lettuce, mustard, barbecue sauce) to balance flavors and prevent the bread from separating.

Substitutions

Swiss cheese → Provolone or mozzarella (milder, more traditional Cuban sandwich style)
Dill pickle → bread-and-butter pickle (slightly sweeter, less tangy)
Yellow mustard → Dijon mustard (more complex flavor profile)
Cuban bread → Sourdough or ciabatta roll (different texture but acceptable structure)

Storage & make-ahead

Wrap assembled sandwich tightly in foil or parchment and refrigerate up to 4 hours; reheat wrapped in foil at 350°F for 5-7 minutes to restore bread crispness.

Common Questions

What is mojo pork and can I substitute it?

Mojo pork is pork marinated and cooked in a citrus-garlic mojo sauce. You can substitute with rotisserie pork or slow-cooked pulled pork seasoned with cumin and lime juice for similar flavor.

Do I need to toast the Cuban bread?

Yes, toasting the bread is essential. It adds crunch, helps hold the fillings, and prevents the sandwich from becoming soggy from the pickles and sauces.

Can I assemble this sandwich ahead of time?

Assemble just before serving to keep the bread crispy and prevent sogginess. You can prep all components separately and toast the bread up to 30 minutes ahead.

Why does this recipe include barbecue sauce?

The barbecue sauce is Connor Garbo's signature addition that distinguishes the Longhorn Cubano from a traditional Cubano, adding sweetness and depth to complement the mojo pork and ham.

What type of Cuban bread should I use?

Use traditional Cuban bread (pan de agua), which is lighter and airier than sandwich bread. If unavailable, substitute with Italian or French bread, though the texture will differ slightly.