Loose Meat Sandwich (AKA Maid Rites)

Add the olive oil to a large skillet over medium heat. Add the onions and cook for 2-3 minutes until they start to soften. Add the ground beef, breaking up into crumbles as it cooks. Cook the beef, stirring into the onions until no pink remains. Drain the grease from the skillet.

Add the Worcestershire sauce, soy sauce, mustard, garlic powder and salt and pepper if needed. (We like to taste the beef filling before adding the salt)

Pour in the beef broth, starting with 3/4 of a cup. Bring to a boil and then turn down to a simmer. Simmer for 10 minutes until all the liquid evaporates. If the liquid evaporates too quickly, turn the heat down and add a little more broth.

Once the liquid is gone, let the beef caramelize on the bottom for 2 minutes. Pile the filling onto hamburger buns and top as desired.