Loose Meat Sandwiches ( Maid-Rite )

Name: Loose Meat Sandwiches ( Maid-Rite )
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 lb ground chuck; 1/2 cup tomato juice; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce; 2 teaspoons seasoning salt; 1/2 teaspoon Kitchen Bouquet; 1/8 teaspoon cayenne pepper

I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.

🏷️Lunch/snacks 🏷️Meat 🏷️< 60 mins 🏷️Stove top

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Food.com · by yooper

Ingredients

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10 Ingredients

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Instructions

1
In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
2
Add onion and sauté until soft.
3
Add meat, stirring constantly with a fork to crumble as finely as possible.
4
When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
5
Spoon onto hamburger buns.