Name: Chipotle Garlic Aioli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 servings
Cuisine: Mexican-inspired
Ingredients: 1 head garlic; olive oil spray, for cooking; salt, to taste; black pepper, to taste; 2 g culantro leaves (or cilantro); 100 g chipotle peppers in adobo sauce; 91 g light mayonnaise; 95 g non-fat plain Greek yogurt; 5 g stevia; 1 lime, juiced; 2 tbsp water, or as needed

1

Preheat your oven to 400°F (200°C). Slice the top off a head of garlic to expose the cloves.

2

Place the garlic on a piece of aluminum foil, spray with olive oil, and season with salt and pepper.

3

Wrap the garlic tightly in the foil and bake for 45 minutes, or until the cloves are golden and tender.

4

Once roasted, remove the garlic from the oven and let it cool slightly.

5

In a food processor, combine the culantro leaves and chipotle peppers in adobo sauce. Pulse for 30 seconds until roughly chopped.

6

Squeeze the roasted garlic cloves out of their skins and add them to the food processor.

7

Add the light mayonnaise, Greek yogurt, stevia, and lime juice to the food processor.

8

Blend for about 2 minutes until the mixture is well combined.

9

Check the consistency. If the aioli is too thick, add a little water to thin it out.

10

Blend for another 2 minutes until the aioli is smooth and has a sauce-like consistency.

11

Transfer the aioli to a squeeze bottle for easy storage and serving. Enjoy on burgers, tacos, or as a dip.

Chipotle Garlic Aioli

Ingredients

11 Ingredients

Instructions

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