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Instructions
1
Season chicken with salt and pepper and put chicken in crockpot
2
Combine the remaining ingredients except the peanuts and cilantro, pour over the chicken.
3
Cook on LOW about 4-5 hours or until the chicken is no longer pink in the center and is tender
4
Remove the chicken from the slow cooker with a slotted spoon
5
Skim the fat from the sauce and thicken with corn starch, if desired. Taste for seasoning at this point and adjust if needed. (Adding more salt or pepper as desired)
6
Pour the sauce over the chicken and sprinkle with peanuts and cilantro
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