Low Carb Asian Chicken

Name: Low Carb Asian Chicken
Prep time: 10 min
Cook time: 4 h 30 min
Yield: 4 servings
Ingredients: 4 pound(s) boneless skinless chicken thighs; 3/4 cup(s) salsa; 1/4 cup(s) natural peanut butter; 2 tablespoon(s) lime juice; 1 tablespoon(s) soy sauce; 1 teaspoon(s) fresh grated ginger; 1/4 cup(s) peanuts, chopped; 1/4 cup(s) chopped fresh cilantro

This is a low carb recipe:\nPer 1/4 Recipe: 422 Calories; 26g Fat; 39g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs \n Per 1/6 Recipe: 281 Calories; 17g Fat; 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs \n Per 1/8 Recipe: 211 Calories; 13g Fat; 19g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

🏷️Chicken

Total

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Justapinch · by Stephanie Morris

Ingredients

4 pound(s) boneless skinless chicken thighs
3/4 cup(s) salsa

1/4 cup(s) natural peanut butter

2 tablespoon(s) lime juice

1 tablespoon(s) soy sauce

1 teaspoon(s) fresh grated ginger

1/4 cup(s) peanuts, chopped

1/4 cup(s) chopped fresh cilantro

8 Ingredients

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Instructions

1
Season chicken with salt and pepper and put chicken in crockpot
2
Combine the remaining ingredients except the peanuts and cilantro, pour over the chicken.
3
Cook on LOW about 4-5 hours or until the chicken is no longer pink in the center and is tender
4
Remove the chicken from the slow cooker with a slotted spoon
5
Skim the fat from the sauce and thicken with corn starch, if desired. Taste for seasoning at this point and adjust if needed. (Adding more salt or pepper as desired)
6
Pour the sauce over the chicken and sprinkle with peanuts and cilantro