Name: Low Carb Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Boneless/Skinless Chicke Thighs; 1/3 cup mayonnaise; 2 tbsp sour cream; 1/2 lemon juice; 2 stalks celery; 1/4 cup Raw Pecans; 1.5 tbsp parsley; 1.5 tbsp chives; 1/4 tsp Pink Himalayan Salt; 1/8 tsp black pepper

1

1. Cut chicken into bite sized chunks. Add 1 tbsp coconut oil to a medium heat pan and add the chicken. Cook fully through.

2

2. Add chicken thighs to a microwave safe dish and submerge chicken with water. Cook 6-8 minutes or until chicken is fully cooked through. Cut up into bit sized chunks

3

Combine all the ingredients above except the pecans and cooked chicken into a bowl.

4

Once fully combined add the chicken and toss. Add the pecans and toss again.

5

Store in fridge and serve cold!