Name: Low FODMAP Chopped Chicken Caesar Salad
Yield: 4 servings
Ingredients: 1 1/2 teaspoons unsalted butter; 1 1/2 teaspoons Garlic-Infused Oil, (made with olive oil or purchased equivalent, such as FODY Garlic-Infused Olive Oil); 2, 1/2- inch (12 ml) thick slices of low FODMAP sourdough bread from an 8-inch (20 cm round bread), (cubed); or; 3 slices low FODMAP gluten-free sliced sandwich bread, (such as Udi’s, cubed); 2 large heads of Romaine lettuce (hard root end removed, leaves chopped into bite-sized pieces to yield 8 cups); 1 whole chicken breast (1 pound total/455 g), (cooked - poached, roasted, grilled - your choice!, chopped into bite-sized pieces); 3/4 cup (180 ml) Low FODMAP Caesar Salad Dressing; Kosher salt; Freshly ground black pepper; 1- ounce (30 g) large shavings of Parmesan cheese, (optional)