The Lunazul Cantarito is a refreshing tequila cocktail combining Lunazul blanco with fresh grapefruit, orange, and lime juices, topped with chilled grapefruit soda and finished with a savory Tajín-seasoned rim.
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Prepare a clay cantarito cup by soaking it in cold water for 10 minutes.
Rim the cantarito cup with Tajín seasoning.
Add tequila, fruit juices and salt into a cocktail shaker with ice and shake until well-chilled.
Strain into the prepared cantarito cup over fresh ice.
Top with the grapefruit soda and stir briefly and gently to combine.
Garnish with a lime wedge.
Cocktails are best served immediately. Pre-batch the tequila and juice mixture (without soda or ice) in a sealed pitcher up to 4 hours ahead; add soda and ice when serving.
rocks glass or highball glass · bar spoon or long spoon for stirring · citrus juicer
Yes. Substitute with club soda or sparkling water for a less sweet version, or use regular grapefruit soda if Fever-Tree is unavailable.
Tajín adds a savory, spicy, and tangy chili-lime flavor to the rim, balancing the sweet grapefruit soda and brightening the citrus notes.
Yes. Chill your glassware and juices beforehand. The grapefruit soda should be served ice-cold for the best flavor and texture.
Yes. Mix the tequila and fresh juices in advance; add soda and ice just before serving to maintain carbonation.
Strongly recommended for best flavor. Fresh juice provides brighter acidity and complexity; bottled juice will work but tastes noticeably more muted.
