The Lunazul Cantarito

Name: The Lunazul Cantarito
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: cocktails
Ingredients: 2 ozs Lunazul blanco tequila; 3/4 oz grapefruit juice; 1/2 oz orange juice; 1/2 oz lime juice, freshly squeezed; Pinch of salt; 3 ozs grapefruit soda (Fever-Tree preferred), chilled; Tajín seasoning (for rim); Lime wedge (for garnish)

A cantarito recipe from Lunazul tequila

🌍Cocktails 🌍Tequila 🏷️Cocktail recipes 🏷️Mexico

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Insidehook · by Kirk Miller

Ingredients

2 ozs Lunazul blanco tequila
3/4 oz grapefruit juice
1/2 oz orange juice
1/2 oz lime juice, freshly squeezed
Pinch of salt
3 ozs grapefruit soda (Fever-Tree preferred), chilled
Tajín seasoning (for rim)
Lime wedge (for garnish)

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Prepare a clay cantarito cup by soaking it in cold water for 10 minutes.
2
Rim the cantarito cup with Tajín seasoning.
3
Add tequila, fruit juices and salt into a cocktail shaker with ice and shake until well-chilled.
4
Strain into the prepared cantarito cup over fresh ice.
5
Top with the grapefruit soda and stir briefly and gently to combine.
6
Garnish with a lime wedge.