Mac and Cheese Pizza

Name: Mac and Cheese Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 ball pizza dough; 1/4 cup fermented panna; 1 jalapeño, sliced; 1/4 cup American cheese, cubed; 4 oz fresh mozzarella cheese, torn; 2 tbsp Parmigiano Reggiano, grated; 1 cup cooked macaroni; cooking oil, for frying; 1/2 cup shredded cheddar cheese; 2 tbsp heavy cream; 1 tbsp Parmigiano Reggiano, grated; 1 handful fresh basil leaves, for garnish

@tinekeyounger collaborates with a chef from Pizzana to create a unique Mac and Cheese Pizza. This recipe features a creamy 'fermented panna' base, multiple cheeses, spicy jalapeños, and is topped with crispy, fried mac and cheese 'chicharron' for an incredible texture.

🌍American 🏷️Mac and cheese pizza 🏷️Pizza 🏷️Mac and cheese 🏷️Jalapeno Cheesy

🏷️

🏷️Comfort food

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tinekeyoungeronTikTok

Total

25 min

Servings

1

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by tinekeyounger

-0:00

tinekeyoungeronTikTok

Ingredients

1 ball pizza dough
1/4 cup fermented panna
1 jalapeño, sliced
1/4 cup American cheese, cubed
4 oz fresh mozzarella cheese, torn
2 tbsp Parmigiano Reggiano, grated
1 cup cooked macaroni
cooking oil, for frying
1/2 cup shredded cheddar cheese
2 tbsp heavy cream
1 tbsp Parmigiano Reggiano, grated
1 handful fresh basil leaves, for garnishoptional

12 Ingredients

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Instructions

1
On a floured surface, stretch out the pizza dough to your desired size and thickness.
2
Spread the fermented panna evenly over the dough, leaving a small border for the crust.
3
Top the panna with sliced jalapeños, cubed American cheese, and torn pieces of fresh mozzarella.
4
Finish with a sprinkle of grated Parmigiano Reggiano.
5
Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
6
While the pizza bakes, deep fry the cooked macaroni in hot oil until crispy and golden. Drain on a paper towel.
7
In a mixing bowl, combine the crispy macaroni with a sauce made from melted cheddar and heavy cream. Add another sprinkle of Parmigiano Reggiano and toss to coat.
8
Once the pizza is baked, remove it from the oven and slice it.
9
Top the sliced pizza with the crispy, cheesy macaroni mixture.
10
Drizzle with extra cheese sauce if desired.
11
Garnish with fresh basil leaves and serve immediately.