A Mai Tai is a balanced rum cocktail combining Mr. Boston rum, triple sec, orgeat syrup, and fresh lime juice for a smooth, slightly sweet tropical drink.
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Shake with ice and strain into large old-fashioned glass about 1/3 full with crushed ice.
Decorate with a maraschino cherry speared to a wedge of fresh pineapple.
For a hair raiser, top with a dash of 151 proof rum; for a true Hawaiian effect float an orchid on each drink.
Serve with straws.
cocktail shaker · bar spoon · jigger · strainer
Orgeat is an almond-flavored syrup essential to authentic Mai Tais. You can substitute with store-bought almond syrup or make a simple almond extract syrup at home.
Shake vigorously with ice to properly chill and combine the ingredients, then strain into a glass with fresh ice.
Light rum mixed with a darker or aged rum creates the traditional flavor profile. Mr. Boston varieties work well for both bases.
Mix the liquid ingredients ahead of time, but add ice and shake fresh before serving to avoid dilution.
A lime wheel or twist and fresh mint sprig are classic garnishes that complement the tropical flavors.
