Mai

Name: Mai
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 tsp Powdered Sugar; 2 oz Light Rum; 1 oz Triple Sec; 1 tbsp(s) Orgeat or Almond Flavored Syrup; 1 tbsp(s) Grenadine; 1 tbsp(s) Lime Juice

🏷️Equipment: old-fashioned glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

1/2 tsp Powdered Sugar
2 oz Light Rum
1 oz Triple Sec
1 tbsp(s) Orgeat or Almond Flavored Syrup
1 tbsp(s) Grenadine
1 tbsp(s) Lime Juice

6 Ingredients

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Instructions

1
Shake with ice and strain into large old-fashioned glass about 1/3 full with crushed ice.
2
Decorate with a maraschino cherry speared to a wedge of fresh pineapple.
3
For a hair-raiser, top with a dash of 151-proof rum; fora true Polynesian effect, float an orchid on each drink.
4
Serve with straws.