Manakish (Za'atar Flatbread)

Preheat oven to 400°F (200°C).

Mix flour, salt and yeast in a bowl.

Make a well in the mixture.

Add the olive oil and water.

Mix using your hand until the dough comes together.

Once the dough is formed, knead for ten minutes.

Cover and set aside for 60 minutes or until dough has doubled in size.

Pour dough out on floured surface and cut into four pieces.

Roll out each piece dough you will be using, place on parchment paper on a tray. The other pieces of dough can be refrigerated or frozen.

Put za'atar in a small bowl. Stir in olive oil until you have a spreadable consistency.

Spread the za'atar mixture on the dough with edges exposed.

Bake for 15 minutes or until flatbread reaches your desired doneness.