A mango bellini is a light, bubbly two-ingredient brunch cocktail combining sweet mango purée with chilled Prosecco, ready to serve in under a minute. Its simplicity and elegant presentation make it ideal for celebrations and summer entertaining.
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Spoon 2 tablespoons mango purée into each champagne flute.
Slowly top with 4 ounces chilled prosecco.
Stir gently and serve immediately.
Store mango purée in an airtight container in the refrigerator for up to 2 days; assemble cocktails fresh just before serving to preserve carbonation.
champagne flutes · blender (if making fresh mango purée)
Yes. Substitute Prosecco with sparkling water or club soda for a refreshing mocktail with the same flavor and texture.
Yes. Blend fresh ripe mango until smooth, then strain through a fine sieve if desired for a silkier consistency before adding to the flute.
Prepare the mango purée up to 2 days ahead and refrigerate. Add Prosecco just before serving to maintain carbonation and freshness.
Both work equally well. Champagne is drier and more expensive; Prosecco is slightly sweeter and more affordable, both pairing beautifully with mango.
Yes. For 8 servings, use 1 cup mango purée and 32 ounces Prosecco. Assemble in flutes just before serving to preserve carbonation.
