Mango Lassi
@twisted.chef shares a simple recipe for a thick and creamy mango lassi. This refreshing Indian drink combines fresh mango, canned mango pulp, Greek yogurt, and a splash of kefir for an extra light and airy texture.
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@twisted.chef shares a simple recipe for a thick and creamy mango lassi. This refreshing Indian drink combines fresh mango, canned mango pulp, Greek yogurt, and a splash of kefir for an extra light and airy texture.
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Add Greek yogurt to a personal blender cup.
Add the peeled and chopped fresh mango.
Pour in the canned mango pulp.
Add a splash of kefir or milk for a lighter texture.
Sprinkle in the ground cardamom.
Add one ice cube.
Secure the lid and blend until completely smooth and thick.
Pour into a glass and serve immediately.
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