Margarita Cocktail Pods (Boozy Boba)

In a large measuring cup, combine tequila, triple sec, and margarita mix.

Add the calcium lactate to the liquid mixture and stir until it is completely dissolved.

Pour the margarita mixture into a silicone ice cube mold. For a spicy version, place a thin slice of jalapeño into the bottom of the mold cavities before pouring.

Place the mold in the freezer and freeze for at least 3-4 hours, or until completely solid.

While the cubes are freezing, prepare the sodium alginate bath by whisking sodium alginate into distilled water until dissolved. Let it rest to clear any air bubbles.

Once the margarita cubes are frozen, pop one out and gently place it into the sodium alginate bath. Let it sit for 2-3 minutes, allowing a gel-like membrane to form around the cube.

Using a slotted spoon, carefully remove the pod from the alginate bath and transfer it to a rinse bath of plain water to stop the reaction.

Remove the finished pod from the rinse bath and serve immediately.