Marinated Tomatoes
A simple and delicious way to elevate ripe summer tomatoes. This recipe features tomatoes marinated in a flavorful balsamic vinaigrette with fresh basil, garlic, and a touch of honey.
A simple and delicious way to elevate ripe summer tomatoes. This recipe features tomatoes marinated in a flavorful balsamic vinaigrette with fresh basil, garlic, and a touch of honey.
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Rinse and dry your tomatoes.
Core the tomatoes by cutting out the stem part.
Cut the tomatoes into wedges and set aside.
In a large bowl, combine balsamic vinegar, apple cider vinegar, honey, minced garlic, and chopped fresh basil.
Season the marinade with salt and black pepper.
Add the olive oil and mix everything together until well combined.
Add the tomato wedges to the marinade and stir to coat them evenly.
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight.
Before serving, give the tomatoes a final stir. Optionally, add thinly sliced red onion.
Add a little extra salt if desired, toss everything together, and serve.

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