Marry Me Chicken

Name: Marry Me Chicken with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken tenderloins; 4 tbsp salted butter; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1 tbsp minced garlic; 1/2 tsp ground thyme; 1/4 tsp crushed red pepper flakes; 1 cup heavy whipping cream; 1/2 cup chicken broth; 3/4 cup shredded Parmesan cheese, divided; 1/4 cup sun-dried tomatoes in oil, drained; 1 tbsp fresh basil, chopped

Marry Me Chicken is a creamy skillet dish featuring tender chicken, sun-dried tomatoes, and a rich Parmesan sauce that comes together in one pan. This elegant yet simple recipe is perfect for impressing guests or enjoying a restaurant-quality weeknight meal at home.

🌍American 🏷️Marry me chicken 🏷️Chicken 🏷️Creamy chicken 🏷️Skillet chicken Sun-dried tomatoes

🏷️

🏷️Parmesan

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TikTok

Total

55 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs chicken tenderloins
4 tbsp salted butter
2 tbsp olive oiloptional
salt, to taste
black pepper, to taste
1 tbsp minced garlic
1/2 tsp ground thyme
1/4 tsp crushed red pepper flakes
1 cup heavy whipping cream
1/2 cup chicken broth
3/4 cup shredded Parmesan cheese, divided
1/4 cup sun-dried tomatoes in oil, drained
1 tbsp fresh basil, choppedoptional

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Instructions

1
In a large oven-safe skillet over medium-high heat, melt the butter or heat the olive oil.
2
Add the chicken tenderloins to the skillet and season generously with salt and pepper.
3
Cook the chicken for about 4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
5
Stir in the ground thyme and crushed red pepper flakes.
6
Pour in the heavy whipping cream, stirring to combine with the pan drippings. Bring to a simmer and cook for about 5 minutes.
7
Add the chicken broth and stir to combine.
8
Stir in about 1/2 cup of the shredded Parmesan cheese until it melts and the sauce is smooth.
9
Add the sun-dried tomatoes to the sauce and stir.
10
Return the cooked chicken to the skillet, nestling it into the sauce.
11
Top the chicken with the remaining 1/4 cup of shredded Parmesan cheese and the chopped fresh basil.
12
Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 30 minutes, or until the sauce is bubbly and the top is golden.
13
Remove from the oven and let it rest for a few minutes before serving.

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Tips & Notes

Pro tips

Pat chicken dry and season generously before searing—this builds a flavorful crust and helps the meat cook evenly.
Sear chicken in butter and oil over medium-high heat for 4–5 minutes per side until golden; do not overcrowd the pan.
Add cream slowly while stirring to avoid lumps; bring to a gentle simmer rather than a rolling boil to prevent curdling.
Taste the sauce and adjust seasoning with salt and pepper before finishing; the Parmesan will add saltiness as it melts.

Substitutions

Heavy whipping cream → half-and-half or full-fat Greek yogurt (stir in at end, do not boil)
Sun-dried tomatoes → roasted red peppers or fresh tomatoes plus a pinch of sugar
Chicken broth → vegetable broth or white wine
Fresh thyme → 1 tsp dried Italian seasoning or oregano

Storage & make-ahead

Store in an airtight container for up to 3 days. Reheat gently on low heat with a splash of broth to loosen the sauce.

Common Questions

Can I use chicken breasts instead of tenderloins?

Yes. Pound chicken breasts to ½-inch thickness or cut them into tender-sized pieces. Cooking time may increase by 2–3 minutes if using whole breasts.

How do I know when the chicken is done?

Cook until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest point.

Can I make this ahead?

Cook the chicken and sauce, then cool and refrigerate for up to 3 days. Reheat gently on low heat, adding a splash of broth if the sauce has thickened too much.