Name: Marry Me Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian-American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); salt, to taste; black pepper, to taste; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1 tsp paprika; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp dried rosemary; 2 tbsp all-purpose flour; 2 tbsp olive oil; 1/2 large white onion, diced; 1 jalapeño, finely chopped; 3 cloves garlic, minced; 2 sprigs fresh thyme; 1/2 cup sun-dried tomatoes in oil, chopped; 1/2 cup chicken stock; 1.5 cups heavy cream; 1/2 cup Parmesan cheese, freshly grated; 12 oz linguine; 2 tbsp fresh parsley, chopped, for garnish

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Marry Me Chicken Pasta | CookOS

Ingredients

3 boneless, skinless chicken breasts (about 1.5 lbs)
salt, to taste
black pepper, to taste
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried rosemary
2 tbsp all-purpose flour
2 tbsp olive oil
1/2 large white onion, diced
1 jalapeño, finely chopped
3 cloves garlic, minced
2 sprigs fresh thyme
1/2 cup sun-dried tomatoes in oil, chopped
1/2 cup chicken stock
1.5 cups heavy cream
1/2 cup Parmesan cheese, freshly grated
12 oz linguine
2 tbsp fresh parsley, chopped, for garnishoptional

21 Ingredients

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Instructions

1
Season chicken breasts on all sides with salt, pepper, garlic powder, cayenne pepper, paprika, dried thyme, dried oregano, and dried rosemary.
2
Lightly dust the seasoned chicken with all-purpose flour.
3
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side, until a golden-brown crust forms.
4
Remove the chicken from the skillet and place on a baking sheet with a wire rack. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until cooked through.
5
In the same skillet, add the diced white onion and chopped jalapeño. Sauté for 2-3 minutes until softened.
6
Add the minced garlic and fresh thyme leaves. Cook for another minute until fragrant.
7
Stir in the chopped sun-dried tomatoes.
8
Pour in the chicken stock to deglaze the pan, scraping up any browned bits from the bottom. Add the remaining spices (paprika, cayenne, garlic powder).
9
Reduce the heat to low and pour in the heavy cream. Stir to combine and let the sauce gently bubble and thicken for a couple of minutes.
10
Stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy.
11
Add cooked al dente pasta to the skillet and toss until it is well-coated and glossy.
12
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing into strips.
13
Serve the pasta topped with the sliced chicken and garnish with fresh parsley.

Marry Me Chicken Pasta

Ingredients

21 Ingredients

Instructions

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