Marry Me Shrimp

Name: Marry Me Shrimp with Creamy Sun-Dried Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tsp paprika; 1 tsp Italian seasoning; 1 tbsp butter; 1 tbsp olive oil; 1/2 cup onion, chopped; 3 cloves garlic, minced; 1/4 cup dry white wine; 1/2 cup sun-dried tomatoes, chopped; 1 cup half-and-half; black pepper, to taste; 1/2 cup grated Parmesan cheese; 2 cups baby spinach

Marry Me Shrimp is a restaurant-quality dish of tender shrimp in a silky, decadent sauce of cream, sun-dried tomatoes, garlic, and spinach. It delivers elegant flavor in under 30 minutes with minimal ingredients.

🌍American 🏷️Marry me shrimp 🏷️Creamy shrimp 🏷️Tuscan shrimp 🏷️Shrimp Spinach

🏷️

🏷️Sun-dried tomatoes

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TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb shrimp, peeled and deveined
1 tsp paprika
1 tsp Italian seasoning
1 tbsp butter
1 tbsp olive oil
1/2 cup onion, chopped
3 cloves garlic, minced
1/4 cup dry white wine
1/2 cup sun-dried tomatoes, chopped
1 cup half-and-half
black pepper, to taste
1/2 cup grated Parmesan cheese
2 cups baby spinach

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Instructions

1
Season the shrimp well with paprika and Italian seasoning.
2
In a large skillet over medium-high heat, melt butter and add olive oil. Add the seasoned shrimp and cook for a few minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
3
In the same skillet, add the chopped onion and sauté until softened.
4
Add the minced garlic and cook for another minute until fragrant.
5
Pour in the white wine to deglaze the pan, then stir in the sun-dried tomatoes.
6
Pour in the half-and-half and bring to a simmer. Season with fresh black pepper.
7
Stir in the grated Parmesan cheese until it melts into the sauce.
8
Add the baby spinach and stir until it wilts.
9
Return the cooked shrimp to the skillet and toss everything together to coat the shrimp in the creamy sauce. Serve immediately.

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Tips & Notes

Pro tips

Pat shrimp completely dry before searing—moisture prevents proper browning and the signature golden crust.
Don't skip searing the shrimp separately; it builds flavor through browning, then remove before making the sauce to prevent overcooking.
Add wine and let it reduce for 1–2 minutes to cook off alcohol and concentrate flavor before adding cream.
Stir spinach in at the very end; it wilts in seconds and keeps its bright color and texture.

Substitutions

Sun-dried tomatoes → roasted red peppers or fresh tomato paste (adjust quantity; paste is more concentrated)
Half-and-half → heavy cream (richer) or whole milk (lighter; may curdle slightly if boiled)
White wine → vegetable or chicken broth (skip the reduction step; add directly)
Spinach → arugula, kale, or omit entirely for a non-green sauce

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat with a splash of broth or cream to restore sauce consistency; do not microwave shrimp as it toughens quickly.

Common Questions

Can I make Marry Me Shrimp ahead of time?

Prepare the sauce and components separately; store sauce in the refrigerator for up to 2 days. Cook shrimp fresh just before serving to prevent overcooking and maintain texture.

What pasta or starch pairs best with Marry Me Shrimp?

Linguine, fettuccine, or angel hair pasta work beautifully. You can also serve over rice, polenta, or with crusty bread to soak up the sauce.

How do I know when shrimp is perfectly cooked?

Shrimp turns opaque and forms a tight C-shape when done, typically 2–3 minutes per side depending on size. Overcooked shrimp becomes rubbery, so watch timing closely.

Can I substitute the half-and-half?

Heavy cream creates a richer sauce; whole milk makes it lighter. Avoid low-fat dairy as it may break under heat. Cashew cream works for dairy-free versions.

Is this recipe gluten-free?

Yes, the base recipe is naturally gluten-free. Serve over rice or gluten-free pasta, and verify that any packaged ingredients (sun-dried tomatoes, seasonings) are certified gluten-free.