Marry Me Tortellini

Name: Marry Me Tortellini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 tsp Italian seasoning; 1/4 tsp red pepper flakes; 1 tbsp all-purpose flour; 3 cups vegetable broth; 20 oz fresh cheese tortellini; salt, to taste; 1/2 cup heavy cream; 1/2 cup grated Parmigiano-Reggiano cheese; 5 oz fresh spinach; flaky salt, for garnish; black pepper, for garnish; more grated Parmesan cheese, for garnish

A quick and easy one-pot meal featuring cheese tortellini in a creamy, savory sauce with sun-dried tomatoes, spinach, and plenty of Parmesan cheese. This delicious pasta dish comes together in under 20 minutes.

🌍Italian-American 🏷️Marry me tortellini 🏷️One-pot pasta 🏷️Tortellini 🏷️Creamy pasta Sun-dried tomato

🏷️

🏷️Spinach

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 tbsp olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 tsp Italian seasoning
1/4 tsp red pepper flakes
1 tbsp all-purpose flour
3 cups vegetable broth
20 oz fresh cheese tortellini
salt, to taste
1/2 cup heavy cream
1/2 cup grated Parmigiano-Reggiano cheese
5 oz fresh spinach
flaky salt, for garnishoptional
black pepper, for garnishoptional
more grated Parmesan cheese, for garnishoptional

15 Ingredients

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Instructions

1
In a large pot or Dutch oven over medium heat, add olive oil.
2
Add the minced garlic, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Sauté for about 1 minute until fragrant.
3
Stir in the all-purpose flour and cook for another minute to cook out the raw flour taste.
4
Slowly pour in the vegetable broth, stirring constantly to combine. Bring the mixture to a simmer.
5
Add the fresh tortellini and a pinch of salt. Stir to combine and cook according to package directions, usually 3-5 minutes.
6
Reduce the heat to low and stir in the heavy cream.
7
Add the grated Parmigiano-Reggiano cheese and stir until the sauce is smooth and creamy.
8
Add the fresh spinach and stir until it has wilted into the sauce.
9
Serve immediately, garnished with additional Parmesan cheese, flaky salt, and black pepper if desired.