Marry Me Tortellini
A quick and easy one-pot meal featuring cheese tortellini in a creamy, savory sauce with sun-dried tomatoes, spinach, and plenty of Parmesan cheese. This delicious pasta dish comes together in under 20 minutes.
A quick and easy one-pot meal featuring cheese tortellini in a creamy, savory sauce with sun-dried tomatoes, spinach, and plenty of Parmesan cheese. This delicious pasta dish comes together in under 20 minutes.
Delivery in as fast as one hour.*
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In a large pot or Dutch oven over medium heat, add olive oil.
Add the minced garlic, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Sauté for about 1 minute until fragrant.
Stir in the all-purpose flour and cook for another minute to cook out the raw flour taste.
Slowly pour in the vegetable broth, stirring constantly to combine. Bring the mixture to a simmer.
Add the fresh tortellini and a pinch of salt. Stir to combine and cook according to package directions, usually 3-5 minutes.
Reduce the heat to low and stir in the heavy cream.
Add the grated Parmigiano-Reggiano cheese and stir until the sauce is smooth and creamy.
Add the fresh spinach and stir until it has wilted into the sauce.
Serve immediately, garnished with additional Parmesan cheese, flaky salt, and black pepper if desired.
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