Martinez Cocktail

Pro tips

• Stir the drink over ice for 15–30 seconds to chill and lightly dilute; strain immediately to preserve balance.
• Use ice cubes (not crushed ice) in the mixing glass to cool evenly without excessive dilution.
• Measure precisely, especially the curaçao—1/4 tsp is small and easily overpouring dulls the dry gin character.
• Serve in a chilled coupe or cocktail glass with a lemon twist or cherry for aromatics and garnish.

Substitutions

• French Dry Vermouth → Italian sweet vermouth (creates a sweeter, richer profile; reduce curaçao slightly)
• Old Mr. Boston Dry Gin → any dry London-style gin (Tanqueray, Beefeater, Gordon's)
• Orange Bitters → Angostura bitters (alters flavor; use same dash, less floral result)
• Old Mr. Boston Curaçao → other curaçao brands or triple sec (similar sweetness and orange notes)

Equipment

bar spoon or long-handled stirring spoon · jigger or measuring cups (for precise measurement) · cocktail strainer · mixing glass

What's the difference between a Martinez and a Martini?

The Martinez uses more vermouth and adds curaçao, making it sweeter and less dry than a classic Martini. It's also stirred rather than shaken.

Can I use regular gin or does it need to be a specific brand?

Any dry gin works well. Old Mr. Boston is traditional, but quality dry gins like Tanqueray, Beefeater, or Gordon's deliver similar results.

Should I chill the glass before serving?

Yes. Chill a coupe or cocktail glass with ice water or in the freezer for 2–3 minutes before straining the drink into it.

What can I use if I don't have French vermouth?

Italian vermouth (sweet) will shift the flavor profile significantly. Dry vermouth from other regions works better; Noilly Prat is a reliable French alternative.

How long should I stir the drink?

Stir over ice for 15–30 seconds until well-chilled and diluted slightly. Strain immediately to avoid over-dilution.