Martinez Cocktail

Pro tips

• Stir gently with ice for 30-40 seconds to achieve proper dilution and temperature without over-aerating.
• Use a quality dry vermouth opened within 3-4 months; oxidized vermouth degrades the drink's balance.
• Pre-chill your coupe or martini glass with ice water before straining to maintain ideal serving temperature.
• Measure the Curaçao precisely at 1/4 tsp — too much overpowers the gin and vermouth balance.

Substitutions

• Dry Vermouth → Bianco vermouth (slightly sweeter, adds herbal notes)
• Curaçao → Triple sec or orange liqueur (drier result, similar orange character)
• Old Mr. Boston Dry Gin → Other London dry gins (maintains botanical profile)

Equipment

mixing glass · bar spoon · jigger · Hawthorne strainer · coupe or martini glass

What's the difference between a Martinez and a martini?

The Martinez includes Curaçao and uses equal parts gin and dry vermouth, while a martini uses mostly gin with minimal vermouth and no Curaçao.

Should a Martinez be shaken or stirred?

Traditionally stirred with ice in a mixing glass, then strained into a chilled coupe or martini glass.

Can I substitute the Curaçao?

Yes — triple sec or another orange liqueur works as a substitute, though it may slightly alter the flavor balance.

What type of gin works best?

Dry gin with botanical complexity is ideal; Old Tom gin was historically used but dry London dry gin is the modern standard.

How do I chill the drink properly?

Pre-chill your glass and stir the cocktail with plenty of ice for 30-40 seconds to properly dilute and chill before serving.