Maryland Crab Soup

Name: Maryland Crab Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion, chopped; 3 celery stalks, chopped; 3 tbsp butter; 3 potatoes, peeled and diced; 3 cups water; 1 to 1.5 cups corn; 1/2 cup heavy whipping cream; 4 cups milk; 2 tsp Old Bay seasoning, plus more to taste; salt, to taste; black pepper, to taste; 8 oz imitation crab meat; 1 lb crab meat

Inspired by her mother-in-law's recipe, @milanarussianwife shares how to make a creamy and comforting Maryland-style crab soup. This hearty soup is loaded with potatoes, corn, two kinds of crab meat, and seasoned perfectly with Old Bay.

🌍American 🏷️Crab soup 🏷️Maryland crab soup 🏷️Soup 🏷️Seafood Creamy

🏷️

🏷️Comfort food

-0:00

milanarussianwifeonTikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by milanarussianwife

-0:00

milanarussianwifeonTikTok

Ingredients

1 onion, chopped
3 celery stalks, chopped
3 tbsp butter
3 potatoes, peeled and diced
3 cups water
1 to 1.5 cups corn
1/2 cup heavy whipping cream
4 cups milk
2 tsp Old Bay seasoning, plus more to taste
salt, to taste
black pepper, to taste
8 oz imitation crab meat
1 lb crab meat

13 Ingredients

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Instructions

1
Chop the onion and celery.
2
In a large pot, melt the butter over medium heat.
3
Add the chopped onion and celery to the pot and cook for 5-7 minutes, until softened.
4
While the vegetables are cooking, peel and dice the potatoes.
5
Add the diced potatoes to the pot, followed by enough water to cover everything (about 3 cups).
6
Bring the mixture to a boil, then cover, reduce the heat, and simmer for 12-15 minutes until the potatoes are tender.
7
Add the corn to the pot.
8
Reduce the heat to low. Pour in the heavy whipping cream and milk.
9
Gently warm the soup, stirring occasionally. Do not let it boil.
10
Once the soup begins to simmer, stir in the Old Bay seasoning, salt, and black pepper.
11
Taste the soup and adjust the seasoning with more Old Bay or salt as needed.
12
Add the imitation crab meat and the real crab meat to the soup.
13
Simmer for another 5 minutes to heat the crab through, then serve.