MASALA EGG BURJI (INDIAN SCRAMBLED EGGS)

Name: MASALA EGG BURJI (INDIAN SCRAMBLED EGGS)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp light cooking oil; 1 medium onion (finely chopped); 1/2 tsp chilli powder; salt (to taste); 2 medium tomatoes (finely chopped); 6 eggs (beaten); fresh coriander leaves (finely chopped for garnish)

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Hookedonheat · by Meena, www.hookedonheat.com

Ingredients

2 tbsp light cooking oil
1 medium onion (finely chopped)
1/2 tsp chilli powder
salt (to taste)
2 medium tomatoes (finely chopped)
6 eggs (beaten)
fresh coriander leaves (finely chopped for garnish)

7 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Heat oil in a large non-stick pan on medium-low heat and saute onions till tender and lightly browned. Add in chilli powder and salt, and fry for a few seconds. Be careful not to let it burn.
2
Add in chopped tomato, and fry till it starts to pulp. Now mix in the beaten eggs, and continue stirring to scramble them and incorporate well with the masala.
3
Garnish with cilantro leaves and serve.

Was this recipe helpful?