Mason Jar Cobb Salad

Name: Mason Jar Cobb Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup plain greek yogurt; 1/4 cup unsweetened almond milk; 1 teaspoon fresh dill, chopped; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 teaspoon raw honey; 1 1/3 cups chopped rotisserie chicken, white meat; 3 strips of bacon, cooked and chopped; 3 hard boiled eggs, roughed chopped; 1 cup diced cucumber; 1 cup halved cherry tomatoes; 1 avocado, diced; 4 cups chopped romaine lettuce

This Cobb salad recipe is an easy meal-prep lunch with juicy chicken, hard-boiled egg, crispy bacon, tomato, cucumber, and avocado layered in a mason jar with creamy ranch dressing.

🌍American 🏷️Mason jar cobb salad

Total

15 min

Servings

4

Difficulty

Medium

Est. Cost

$26–$43

Recipe Source

View original recipe

From Joyfulhealthyeats · by Krista

Ingredients

1/2 cup plain greek yogurt

1/4 cup unsweetened almond milk

1 teaspoon fresh dill, chopped

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon raw honey

1 1/3 cups chopped rotisserie chicken, white meat

3 strips of bacon, cooked and chopped

3 hard boiled eggs, roughed chopped

1 cup diced cucumber

1 cup halved cherry tomatoes

1 avocado, diced

4 cups chopped romaine lettuce

14 Ingredients

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Instructions

1
To a small bowl add: plain greek yogurt, unsweetened almond milk, dill, onion powder, garlic powder, salt and honey. Whisk together until smooth and combined.
2
Assemble the Mason Jar Salads: line up your mason jars. To each jar add 3 tablespoons of the dressing, 1/4 cup diced cucumber, 1/4 cup tomatoes, 1-2 tablespoons eggs, 1/3 cup chopped chicken, 1 tablespoon chopped bacon, 1-2 tablespoons of avocado and finish with 1 cup chopped romaine.
3
Put the lid on and store in the refrigerator. Will last up to 5 days.