Matcha Latte with White Chocolate Cookie Lid

To make the cookies, combine melted butter, granulated sugar, and brown sugar in a large bowl and whisk together.

Whisk in the egg and vanilla extract until smooth.

In a separate bowl, sift together the all-purpose flour, matcha powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Fold in the white chocolate chips.

Scoop balls of dough onto a parchment-lined baking sheet.

Use the rim of your serving glass to gently press each dough ball into a circle, and use a straw or similar tool to poke a hole in the center.

Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set. Let cool completely.

To prepare the lattes, fill two glasses with ice.

Pour your milk of choice over the ice, leaving some room at the top.

In a small bowl, whisk together the matcha powder, hot water, and sweetener until frothy and no clumps remain.

Pour the matcha mixture over the milk in each glass.

If desired, top with cold foam.

Place a cooled matcha cookie on top of each glass, insert a straw, and enjoy.