Mason Jar Cobb Salads

Name: Mason Jar Cobb Salads
Yield: 4 servings
Ingredients: 2 pan-seared chicken breasts, chopped; 4 hard-cooked eggs, chopped; 4 slices cooked bacon, chopped; 1 cup grape or cherry tomatoes, halved or quartered; 1/2 cup sliced green onion or red onion; 2 cups romaine lettuce, chopped small; 3-4 tbsp lemon juice (juice of 1-2 whole lemons); 1 clove garlic, minced; 1 tsp dijon mustard; 1/2 tsp honey (more as desired); 1/2 tsp salt; dash cracked black pepper (optional); 1/3 cup olive oil

Total

Servings

4

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From Healthymamakris · by Kristin Dovbniak

Ingredients

2 pan-seared chicken breasts, chopped
4 hard-cooked eggs, chopped
4 slices cooked bacon, chopped
1 cup grape or cherry tomatoes, halved or quartered
1/2 cup sliced green onion or red onion
2 cups romaine lettuce, chopped small

3-4 tbsp lemon juice (juice of 1-2 whole lemons)

1 clove garlic, minced

1 tsp dijon mustard

1/2 tsp honey (more as desired)

1/2 tsp salt

dash cracked black pepper (optional)optional

1/3 cup olive oil

13 Ingredients

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Instructions

1
Whisk lemon juice with garlic, dijon, honey, salt and pepper (if using).
2
Slowly whisk in olive oil until emulsified.
3
Arrange four wide-mouth mason jars in your workspace. If you are adding dressing, add 2 tbsp to bottom of jar.
4
Layer: 1/2 chicken breast, 1 hard cooked eggs, 1 slice bacon, 2 tbsp green onion, 1/4 cup tomatoes, 1/2 cup lettuce and 2 tbsp blue cheese. Cover tightly.