Three easy homemade salad dressings designed for meal prepping—Fattoush with sumac and pomegranate molasses, Sesame Ginger with soy and rice vinegar, and creamy Italian. Make them ahead and keep them in the fridge for effortless salads throughout the week.
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To make the Fattoush dressing, combine olive oil, fresh lemon juice, sumac, dried mint, pomegranate molasses, minced garlic, salt, and pepper in a tall jar.
Use an immersion blender to blend the ingredients until smooth and emulsified.
To make the Sesame Ginger dressing, combine soy sauce, sesame oil, rice vinegar, brown sugar, grated ginger, walnuts, and red pepper flakes in a separate tall jar.
Blend with the immersion blender until creamy and well combined.
To make the creamy Italian dressing, combine olive oil, white wine vinegar, a whole egg, minced garlic, Italian seasoning, sugar, grated Romano cheese, salt, and pepper in a third tall jar.
Blend with the immersion blender until the dressing is thick, creamy, and emulsified.
Pour each dressing into a separate glass bottle or jar. Label each with the name of the dressing and the date it was made.
Store the dressings in the refrigerator for up to a week.
Store each dressing in an airtight glass jar or container. Oil-based dressings (Fattoush and Sesame Ginger) keep 1–2 weeks; creamy Italian keeps 3–5 days. Shake or whisk before each use.
glass jars or containers with lids · whisk or jar with tight-fitting lid for shaking
Oil-based dressings like Fattoush and Sesame Ginger typically last 1–2 weeks. Creamy dressings last 3–5 days. Always store in airtight containers.
Yes. Use garlic powder (1/4 tsp per clove) or skip it entirely if you prefer a milder flavor, especially for the Sesame Ginger dressing.
Use a 1:1 mix of balsamic vinegar and honey, or add extra lemon juice (1 tbsp more) for tang.
Oil-based dressings separate when frozen and thawed. Creamy dressings may break. Best to store refrigerated and use within the recommended timeframe.
Yes. Double or triple the quantities and store in separate jars. Keep ingredients like garlic consistent or adjust to taste after mixing.
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