Meatball Lasagna
A family-friendly lasagna made with premade Italian meatballs, ricotta cheese, mozzarella, and no-cook lasagna sheets for an easy weeknight dinner

Total
2h 15mServings
4Difficulty
MediumEst. Cost
$20–$33A family-friendly lasagna made with premade Italian meatballs, ricotta cheese, mozzarella, and no-cook lasagna sheets for an easy weeknight dinner

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In a large bowl, whisk together ricotta cheese, shredded mozzarella, egg, ½ tsp salt, and ½ tsp ground black pepper.
Spray a Suvie pan with cooking spray. Spread ½ cup marinara sauce over the bottom of prepared pan. Arrange one layer of lasagna noodles over the marinara followed by ½ cup ricotta mixture. Crumble half the meatballs over the ricotta. Repeat the layering process so the final layer is meatballs.
Sprinkle remaining 2 oz mozzarella cheese over the meatball layer. Insert pan into your Suvie, input settings, and cook now or schedule.
Cook using Suvie settings: Bottom Zone: Slow Cook Low for 2 hours
After the cook, allow lasagna to cool for 10 minutes before cutting into slices. Top with basil and serve.
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