Name: Meatball Lasagna
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 large Italian meatballs (about 9 oz total); 1 cup full fat ricotta cheese; 6 oz shredded mozzarella or fontina cheese, plus 2 oz, separated; 1 large egg; 1 cup marinara sauce; 4-6 no cook lasagna sheets; 2 tbsp chopped basil; ½ tsp salt; ½ tsp ground black pepper; cooking spray

1

In a large bowl, whisk together ricotta cheese, shredded mozzarella, egg, ½ tsp salt, and ½ tsp ground black pepper.

2

Spray a Suvie pan with cooking spray. Spread ½ cup marinara sauce over the bottom of prepared pan. Arrange one layer of lasagna noodles over the marinara followed by ½ cup ricotta mixture. Crumble half the meatballs over the ricotta. Repeat the layering process so the final layer is meatballs.

3

Sprinkle remaining 2 oz mozzarella cheese over the meatball layer. Insert pan into your Suvie, input settings, and cook now or schedule.

4

Cook using Suvie settings: Bottom Zone: Slow Cook Low for 2 hours

5

After the cook, allow lasagna to cool for 10 minutes before cutting into slices. Top with basil and serve.

Meatball Lasagna

Ingredients

10 Ingredients

Instructions

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