Meatball Lasagna

Name: Meatball Lasagna
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 2 lbs frozen meatballs; 48 oz marinara sauce; 1 tbsp Italian seasoning; 1 tsp garlic powder; 8 oz lasagna noodles; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese, divided; 1 tbsp fresh parsley, for garnish

@cookinginthemidwest shares a super simple slow cooker meatball lasagna recipe that's perfect for a two-night dinner. Using frozen meatballs, jarred marinara, and broken lasagna noodles, this dish comes together with minimal prep for a cheesy, comforting meal.

⚡Slow Cooker

🌍Italian-American 🏷️Slow cooker 🏷️Lasagna 🏷️Meatball lasagna 🏷️Pasta Easy dinner

🏷️

🏷️Comfort food

-0:00

cookinginthemidwestonTikTok

Total

4h 35m

Servings

6

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 lbs frozen meatballs
48 oz marinara sauce
1 tbsp Italian seasoning
1 tsp garlic powder
8 oz lasagna noodles
15 oz ricotta cheese
2 cups shredded mozzarella cheese, divided
1 tbsp fresh parsley, for garnishoptional

8 Ingredients

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Instructions

1
Place the frozen meatballs in the bottom of a slow cooker. Pour the marinara sauce over them and add the Italian seasoning and garlic powder.
2
Stir to combine, then cover and cook on low for 4 hours or on high for 2 hours.
3
Add the broken lasagna noodles and the ricotta cheese to the slow cooker.
4
Stir everything together until well combined, then mix in 1 cup of the shredded mozzarella cheese.
5
Sprinkle the remaining 1 cup of mozzarella cheese over the top.
6
Cover and cook for another 30-45 minutes, or until the pasta is tender and the cheese is melted.
7
Garnish with fresh parsley if desired, and serve.