Meatball Subs With Provolone
Classic meatball subs made with sous vide meatballs, marinara sauce, Italian sub rolls, and melty provolone cheese. A simple homemade version that rivals takeout.
Classic meatball subs made with sous vide meatballs, marinara sauce, Italian sub rolls, and melty provolone cheese. A simple homemade version that rivals takeout.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
If using your own meatballs, vacuum seal, and then place in a Suvie pan, cover with water, and insert into the bottom zone of Suvie. Pour marinara sauce into a Suvie pan and place in the top zone of Suvie.
Input settings and cook now or schedule. Suvie Cook Settings: Bottom Zone: Sous Vide at 160°F for 1 hour, Top Zone: Sous Vide at 160°F for 1 hour
Remove pans from Suvie. Cut rolls halfway through (without completely cutting through to the other side) and assemble, cut-side up, in two clean, dry Suvie pans. Broil for about 5 minutes, rotating pans halfway through cooking, until golden.
While the rolls toast, remove meatballs from their packaging and stir them into the marinara sauce.
Remove rolls from your Suvie. Cut slices of provolone in half. Fill each roll with 3-4 meatballs, spoon extra marinara over meatballs, and top each serving with a slice of provolone cheese. Divide subs between plates and serve.
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